07/01/2021 14:58

Easiest Way to Make Gordon Ramsay Seafood Laksa Soup

by Barbara Stewart

Seafood Laksa Soup
Seafood Laksa Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood laksa soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Laksa Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Laksa Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Laksa Soup:
  1. Make ready 1 tsp salt and pepper
  2. Get 1 tsp sugar
  3. Take 3 tbsp chicken bouillon
  4. Take 3 tbsp thai panang curry paste
  5. Get 2 cans coconut milk
  6. Prepare 2 cup water
  7. Get Grind onions
  8. Prepare Minced garlic
  9. Get 10 pcs shrimps
  10. Get 2 cups scallops
  11. Take 10 cuttlefish balls
  12. Make ready 20 pcs tofu
  13. Make ready 10 pcs kikiam
  14. Prepare 1 tbsp soy sauce
Instructions to make Seafood Laksa Soup:
  1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
  2. Add panang curry paste and let it stand for 5 mins then add coconut milk
  3. Add water to balance the spice of the curry
  4. Add sugar, soy sauce, salt and pepper to taste
  5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
  6. Ready to serve! Enjoy!

So that’s going to wrap this up with this exceptional food seafood laksa soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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