Simple Way to Make Quick Caldo de Res (Soup of Beef)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caldo de res (soup of beef). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo de Res (Soup of Beef) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caldo de Res (Soup of Beef) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):

1. Make ready Beef Shank (Cut into 1/2" pcs)
2. Prepare Beef stew meat (Cut into 1/2"pcs)
3. Make ready EVOO
4. Get salt
5. Take black pepper
6. Prepare med onion chopped
7. Get Beef broth
8. Take water (approx)
9. Make ready med to lrg Carrots (chopped)
10. Take Cilantro
11. Take lrg Potato (chopped)
12. Get corn (cut in half) more if u like corn
13. Make ready chayote (quartered)
14. Take med head of Cabbage (cored cut into wedges)
15. Get Serrano Peppers (sliced)
16. Make ready Celery (chopped)
17. Take Zucchini (chopped)
18. Make ready cumin
19. Make ready oregano
20. Prepare garlic (peeled and chopped)
21. Prepare All vegetables should be peeled

Instructions to make Caldo de Res (Soup of Beef):

1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that’s going to wrap it up with this special food caldo de res (soup of beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!