Step-by-Step Guide to Make Jamie Oliver Beef and Barley Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef and Barley Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Soup:

1. Prepare cubed stew beef diced into bite sized pieces
2. Take flour, generously seasoned with salt and pepper and optional cayenne powder
3. Prepare diced mushrooms (your favorite)
4. Get red onion diced
5. Get large celery stalks diced, leafy ends included
6. Get carrots diced
7. Make ready minced garlic
8. Take beef stock
9. Prepare Bay leaves
10. Take thyme
11. Take large pinch smoked paprika
12. Make ready dry red wine
13. Take worcesterchire sauce
14. Make ready dry barley
15. Prepare tomato paste
16. Get butter

Instructions to make Beef and Barley Soup:

1. In a large bowl coat the diced beef in the flour until well covered
2. Add all of the diced veggies to a bowl and give a quick mix
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

So that’s going to wrap this up with this special food beef and barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!