Steps to Prepare Quick Chinese special soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese special soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese special soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese special soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese special soup:

1. Prepare 3 cups water
2. Prepare 700 g beef ribs (cut into bite-sized pieces)
3. Make ready 2 medium sized white radishes (cut into 3-4cm pieces)
4. Take 2 L water
5. Take 2 large carrots (cut into 3cm pieces)
6. Take 8 dried red dates
7. Take 1 tbsp dried scallops
8. Take 1 large piece dried cuttlefish
9. Get to taste Salt

Instructions to make Chinese special soup:

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
3. Add the dried cuttlefish to the soup and allow to simmer for another hour.
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.

So that’s going to wrap this up with this exceptional food chinese special soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!