Easiest Way to Prepare Quick Vegetable beef soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable beef soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable beef soup is something that I have loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable beef soup:

1. Take 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
2. Make ready 2 cups fresh green beans
3. Prepare 2 cups baby carrots cut small
4. Take 1 cup red potatoes cut small
5. Take 20 oz crushed tomatoes
6. Prepare 1 can corn
7. Get 1 can rotel(I used mild)
8. Make ready 1 can seasoned black beans drained and rinsed
9. Make ready 1/2 onion chopped
10. Get 1 tsp minced garlic
11. Make ready 1 tbs chia seeds soaked (optional)
12. Prepare Morton's nature's seasoning
13. Prepare Salt and pepper
14. Prepare 2-3 cups Chicken broth

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. The Wolfe Pit shows you how to make a rich, savory and delicious Beef Stew. Simple, easy and delicious Beef Stew Recipe. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.

Steps to make Vegetable beef soup:

1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

Simple, easy and delicious Beef Stew Recipe. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. See more ideas about soup recipes, delicious soup, recipes. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that is going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!