Steps to Prepare Super Quick Homemade My moms veggie soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my moms veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My moms veggie soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My moms veggie soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My moms veggie soup:

1. Take stew beef
2. Take (15.25)oz can corn, drained
3. Get (15.25)oz can peas, drained
4. Prepare carrots diced
5. Prepare pototoes peeled and cubed
6. Make ready celery finely diced
7. Get medium onion diced
8. Prepare small head of cabbage diced
9. Get (28)oz whole tomatoes
10. Make ready tomato juice
11. Take salt&pepper

Instructions to make My moms veggie soup:

1. Boil meat onions and celery for 20mins.drain set a side.
2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy

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