How to Prepare Super Quick Homemade Jamaican red peas soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jamaican red peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamaican red peas soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jamaican red peas soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jamaican red peas soup:

1. Make ready pig tail (cut in pieces)
2. Prepare stew beef (cut in pieces)
3. Get Red peas
4. Make ready grace cock soup
5. Make ready flour
6. Take cornmeal
7. Take yam
8. Make ready sweet potato
9. Prepare pimento seeds
10. Take escallion
11. Get thyme
12. Make ready green scotch bonnet pepper
13. Make ready pumpkin
14. Get small dasheen (to thicken soup)
15. Get Kendel coconut powder
16. Get pegs garlic
17. Get pimento seeds

Steps to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

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