Recipe of Perfect Hamburg soup/stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburg soup/stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburg soup/stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:

1. Prepare hamburger
2. Make ready keilbasa
3. Take Beef broth 2-3 cans or big container
4. Make ready Mixed frozen veggies
5. Prepare diced frozen broccoli
6. Prepare drained frozen spinach
7. Make ready Garlic minced
8. Take Onion powder
9. Get Basil
10. Get Cooked white rice
11. Take Whatever left over pasta you have, I used (datinili pasta?)

Steps to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that is going to wrap this up with this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!