Recipe of Ultimate Hamburg soup/stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hamburg soup/stew is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg soup/stew:

1. Prepare 1 pound hamburger
2. Make ready 1 link keilbasa
3. Make ready Beef broth 2-3 cans or big container
4. Take 2-3 cups Mixed frozen veggies
5. Prepare 1 cup diced frozen broccoli
6. Make ready 1 cup drained frozen spinach
7. Make ready Garlic minced
8. Prepare Onion powder
9. Make ready Basil
10. Prepare Cooked white rice
11. Make ready Whatever left over pasta you have, I used (datinili pasta?)

Steps to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that is going to wrap this up for this special food hamburg soup/stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!