Easiest Way to Make Ultimate Taiwanese Braised Beef Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese braised beef noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese Braised Beef Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Prepare boneless beef finger ribs
2. Get medium onion
3. Get red chili
4. Take garlic
5. Take peeled ginger
6. Take green onion
7. Get medium tomato
8. Prepare seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Take spicy chilli bean paste
10. Take soy sauce
11. Make ready rice wine
12. Get Some pepper powder for seasoning
13. Make ready Some cooking oil (vegetable oil or canola oil works fine)
14. Make ready Noodles to serve

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

So that’s going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!