Recipe of Quick Taiwanese Braised Beef Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Braised Beef Noodle Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwanese Braised Beef Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Get 2.5 kg boneless beef finger ribs
2. Take 1 medium onion
3. Take 1 red chili
4. Take 5 cloves garlic
5. Get 8 slices peeled ginger
6. Get 2 stalks green onion
7. Get 1 medium tomato
8. Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Make ready 2 tbsp spicy chilli bean paste
10. Get 1 spoon soy sauce
11. Make ready 1 spoon rice wine
12. Take Some pepper powder for seasoning
13. Take Some cooking oil (vegetable oil or canola oil works fine)
14. Prepare Noodles to serve

Instructions to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

So that’s going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!