Simple Way to Prepare Quick Mommy’s Beef and Veggie Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him. How to Make Vegetable Beef Soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Get stew meat cut to one inch pieces
2. Prepare large carrots pealed and sliced
3. Make ready celery sliced
4. Take large yellow onion sliced
5. Make ready sweet corn kernels taken off ears
6. Make ready green beans cut
7. Get Salt
8. Get Pepper
9. Get Mrs. Dash Garlic Herb Seasoning
10. Make ready Kitchen Basics Beef Stock or one beef marrow bone and water
11. Take olive oil
12. Take bay leaves

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. Use fresh veggies, if you prefer.) Vegetable Beef Soup Instructions.

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