09/01/2021 19:49

Recipe of Gordon Ramsay Roasted Cauliflower and Kale Soup

by Milton Stevens

Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower and kale soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Cauliflower and Kale Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Make ready 1 medium head cauliflower, chopped into small pieces
  2. Take 1 large bunch kale
  3. Get 2 celery stalks
  4. Make ready 3 cloves garlic
  5. Prepare 1 yellow onion
  6. Get Chicken or vegetable stock
  7. Make ready to taste Salt and pepper
Steps to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that is going to wrap it up with this exceptional food roasted cauliflower and kale soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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