Steps to Prepare Perfect Instant pot beef barley soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot beef barley soup:

1. Get butter
2. Make ready olive oil
3. Get cubed beef stew meat
4. Prepare sea salt
5. Get garlic powder
6. Make ready black pepper
7. Make ready diced white onion
8. Make ready celery sliced
9. Prepare sliced carrots
10. Make ready garlic minced
11. Prepare cartons beef broth
12. Get can petite diced tomatoes
13. Get red wine vinegar
14. Take soy sauce
15. Take Worcestershire sauce
16. Make ready beef gravy mix
17. Prepare turmeric powder(I use turmeric twist)
18. Get fresh rosemary minced
19. Get fresh thyme minced
20. Get fresh parsley minced
21. Take chopped kale (I use frozen)
22. Get quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup.

So that is going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!