How to Prepare Favorite Beef soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef soup is something which I have loved my whole life. They’re nice and they look wonderful.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish. This Vegetable Beef Soup is the perfect way to use up all those summer veggies!

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef soup:

1. Take Beef stew meat
2. Take pound(8oz) Mini carrots
3. Take Diced potatoes
4. Make ready Diced roma tomatoes
5. Prepare Chopped long celery sticks
6. Prepare Diced onions
7. Get Mushrooms
8. Prepare great value beef broth
9. Prepare Water
10. Take Oregano
11. Take Parsley
12. Get Onion powder
13. Prepare Garlic powder
14. Get Salt
15. Prepare Pepper

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! See more ideas about soup recipes, recipes, beef soup. Beef-based soups are wonderfully hearty and especially delicious in the cold winter months.

Instructions to make Beef soup:

1. Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
2. Add in your seasonings.
3. Pour over the beef broth, add water so that the broth is covering everything in the pot.
4. And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
5. Cook until stew meat is done, and vegetables are how you like them.
6. Serve and enjoy! (I make toast to go with it.)

See more ideas about soup recipes, recipes, beef soup. Beef-based soups are wonderfully hearty and especially delicious in the cold winter months. They're also a great place to use tough, fatty cuts of meat, since they'll be slow cooked in broth and become. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.

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