Step-by-Step Guide to Make Favorite Chinese Cabbage with Scallop Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage with Scallop Soup:

1. Take Chinese cabbage
2. Get Scallops
3. Make ready Goji berries
4. Take Anchovies
5. Take 6 cloves garlic
6. Prepare 4 slices young ginger
7. Get 1 tbsp Abalone sauce
8. Make ready 1/2 tsp salt
9. Take 1/2 tsp sugar
10. Get 2 tsp stock powder

Steps to make Chinese Cabbage with Scallop Soup:

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that’s going to wrap this up with this special food chinese cabbage with scallop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!