How to Prepare Homemade Vegan Roasted Red Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup! Add roasted red peppers to the stock and bring soup to a simmer.

Vegan Roasted Red Pepper Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Get 2 large potatoes, peeled and diced
2. Get 1 large white onion, diced
3. Get 1/2 lb baby carrots
4. Prepare 1 lb cauliflower, riced
5. Prepare 4 cloves garlic
6. Get 3 cups vegetable broth
7. Get 1 cup nutritional yeast
8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Make ready 2 (12 oz) jars roasted red peppers

Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor. Blended with roasted cauliflower, vegetable broth, and a few pantry staples, this simple soup has surprisingly complex flavor. Non-dairy yogurt adds a tangy zip, and it elevates this recipe to next-level tasty. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika.

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

Non-dairy yogurt adds a tangy zip, and it elevates this recipe to next-level tasty. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child.

So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!