Recipe of Award-winning Beef and Barley soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and barley soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.

Beef and Barley soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley soup:

1. Get barley I like it thick with barley
2. Take beef broth
3. Make ready Beef short ribs cut and chop some meat off bone
4. Prepare celery chopped
5. Take onion finely chopped
6. Make ready garlic finely chopped
7. Prepare small dried hot peppers or pepper flakes to taste
8. Make ready sliced mushrooms
9. Make ready Water to top off pot
10. Make ready carrots chopped
11. Get parsnip chopped
12. Prepare Oregano optional, we grow our own and use it frequently
13. Prepare Black pepper to taste

This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night. Beef Barley Soup is comfort food in a bowl.

Steps to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

My family could eat soup every night. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you!

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