How to Make Homemade White Bean & Kale Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white bean & kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Bean & Kale Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. White Bean & Kale Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white bean & kale soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Bean & Kale Soup:

1. Take olive oil
2. Take bacon bits
3. Make ready crushed red pepper flakes
4. Take diced tomatoes
5. Prepare onion
6. Take carrots
7. Take celery ribs (optional)
8. Prepare potato’s
9. Prepare garlic gloves (optional)
10. Make ready bone broth
11. Prepare soaked white beans (or 1 1/2 cans)
12. Get Bay leaves (optional)
13. Get Kale - amount to liking
14. Make ready salt

Instructions to make White Bean & Kale Soup:

1. Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
2. Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!

So that’s going to wrap it up with this exceptional food white bean & kale soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!