Simple Way to Make Perfect Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Make ready Soup Broth
2. Get 1 large sweet onion peeled and quartered
3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
5. Get 2 clove garlic
6. Take 1 pinch coriander, cilantro, or basil
7. Take 4 medium carrots, peeled and coarsely chopped
8. Make ready 4 cup vegetable stock
9. Take 2 tsp soy sauce
10. Get Noodles
11. Take 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Make ready Toppings
13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Prepare Garnishes
17. Make ready 1 bunch bean sprouts
18. Make ready 1 bunch cilantro (a handful is usually good)
19. Take 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Make ready 2 stock green onion, sliced into small pieces
22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

Vegetarian Pho (Vietnamese Noodle Soup) The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Traditionally, the soup is made with beef or chicken bones. Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Because vietnamese pho soup is essentially meat based, made from beef or pork broth.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Vegetarian versions, called phở chay, may be found at Buddhist establishments or restaurants catering to contemporary, Western clientele but, sadly, these often leave much to be desired. Because vietnamese pho soup is essentially meat based, made from beef or pork broth. But guys, if you truly want a vegetarian pho recipe, I'd definitely try this one out. The base of a pho is always a flavorful broth and we've tried to pack in as much flavor as possible. Its deep, rich with strong, spicy notes that come from aromatics.

So that’s going to wrap this up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!