Simple Way to Make Award-winning Healthy Vietnamese Cabbage Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Get Broth:
2. Make ready salt
3. Prepare fish sauce
4. Take water
5. Get pepper
6. Prepare dried anchovies (optional)
7. Get seaweed sheets
8. Get Vegetables:
9. Make ready Napa cabbage (Chinese cabbage)
10. Take Onion
11. Prepare Green onion
12. Take shrimp
13. Make ready carrots
14. Make ready Oil for cooking vegetables

Instructions to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that is going to wrap it up for this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!