Easiest Way to Make Award-winning Vegetarian Potato Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Potato Soup is something which I’ve loved my whole life.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Potato Soup:

1. Get 4 Potatos
2. Make ready 1 packages Melissa's Extra Firm Tofu
3. Get 32 oz Broth
4. Take 1 small handful Carrot Chips
5. Prepare 1 Habanero
6. Prepare 1 medium Jalapeño Pepper
7. Take Basil
8. Take Greek Blend Seasoning
9. Get Oregano
10. Take 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
11. Take 1 medium handful Green Pepper
12. Get 1 tbsp RealLemon Juice

This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful.

Steps to make Vegetarian Potato Soup:

1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
2. Wash, peel and cut up potatos. Cube up green peppers.
3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

In a large dutch oven, melt the butter over medium-low heat. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California Traditional potato soup calls for butter, milk and heavy cream. With two easy swaps, nobody will be able to tell that it's completely free of animal products. Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk.

So that’s going to wrap it up for this special food vegetarian potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!