Recipe of Award-winning Vegetarian Pea & Sausage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pea & sausage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland. Also known as buñuelo, ​​lobia, chè đậu trắng, rongi, alsande, kalu, akara, kacang, and tolo, black-eyed peas are actually beans with a misleading name.

Vegetarian Pea & Sausage Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pea & Sausage Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Prepare 1 packages Celery
2. Make ready 1 packages Vegetarian Sausages
3. Get 3 can Garden Peas
4. Get 3 tsp Dried Mixed Herbs
5. Get 6 large Vegetable Stock Cubes
6. Take 2 dash Vegetable Oil
7. Get 2 clove Garlic

This Vegan Black-Eyed Pea Curry is rich with tomatoes, onions, garlic, herbs, and spices. A great warm comfort dish for a cold night. You may be trying to ring in New Year's Day, or be looking to add more legumes into your dinner rotation, but black-eyed peas are a great choice for any kind of vegan meal. Perfectly creamy and tender, they're excellent in soups, salads, and even dips.

Steps to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery
2. Slice The Sauasages
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
4. Add the celery. Heat for a further 5 minutes
5. In a large bowl add the 2 litres water to the stock cubes.
6. Leave to stand for 2 minutes then stir untill dissolved
7. Open and drain the peas. Wash in a colander
8. Add the stock and peas to the pan
9. Peel and crush the garlic
10. Add dried mixed herbs and crushed garlic
11. Simmer for 20 minutes
12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

You may be trying to ring in New Year's Day, or be looking to add more legumes into your dinner rotation, but black-eyed peas are a great choice for any kind of vegan meal. Perfectly creamy and tender, they're excellent in soups, salads, and even dips. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Vegetarian Slow Cooker Split Pea Soup.

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