Simple Way to Make Homemade Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) step by step. Boil chicken to make shredded chicken. (If not making vegetarian.). Use olive oil to sautéed chopped onion and garlic in a soup size pot. Add black beans, vegetable broth, tomato paste, and salt.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Black Bean Chili/Soup (Vegetarian or Not) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Prepare 3 cans black beans
2. Make ready 1 can vegetable broth
3. Prepare 6 oz can of tomato paste
4. Make ready 1/2-1 onion
5. Prepare 1 tablespoon chopped garlic
6. Make ready 1 tablespoon olive oil
7. Take 1 tablespoon salt
8. Prepare 1/2 ? tablespoon of lemon juice (didn't try)
9. Get 1 + tomatoes (optional)
10. Make ready 1 + avocados (optional)
11. Make ready chopped cilantro (optional)
12. Get Tabasco (optional)
13. Get feta cheese

Easy Vegetarian Black Bean Chili This chili is easy to make. Start by sauteing garlic and onion in a tablespoon of hot oil. This chili will fill you up and fuel you through your busy day! Table of Contents show Heat oil in a large pot over medium-high heat.

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

This chili will fill you up and fuel you through your busy day! Table of Contents show Heat oil in a large pot over medium-high heat. In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender. Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.

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