How to Make Perfect Tomato carrot soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

Tomato carrot soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato carrot soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato carrot soup:

1. Prepare tomatos
2. Take frenchbeans
3. Get medium carrot
4. Take spinach leaves
5. Take basil leaves
6. Make ready medium onion
7. Take garlic cloves
8. Take chopped coriander
9. Prepare chopped green garlic
10. Take salt
11. Get black pepper powder
12. Prepare cream
13. Take bottle gourd
14. Get ghee
15. Prepare cumin seeds
16. Prepare asafoetida

This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato carrot soup:

1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that’s going to wrap this up for this exceptional food tomato carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!