25/08/2020 06:34

Step-by-Step Guide to Prepare Homemade Tomato carrot soup

by Clyde Adams

Tomato carrot soup
Tomato carrot soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato carrot soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato carrot soup is something that I’ve loved my whole life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. Melt the butter over a medium heat in a large pot or dutch oven.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato carrot soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato carrot soup:
  1. Get 3 tomatos
  2. Prepare 5 frenchbeans
  3. Take 1 medium carrot
  4. Prepare 7 spinach leaves
  5. Get 5 basil leaves
  6. Get 1 medium onion
  7. Make ready 6 garlic cloves
  8. Get 1 tbsp chopped coriander
  9. Get 1 tbsp chopped green garlic
  10. Prepare to taste salt
  11. Take 1 tsp black pepper powder
  12. Take 1 tbsp cream
  13. Make ready 50 gm bottle gourd
  14. Make ready 1 tbsp ghee
  15. Make ready 1 tsp cumin seeds
  16. Make ready pinch asafoetida

This carrot tomato soup recipe is an update from the archives. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

Instructions to make Tomato carrot soup:
  1. Wash & chop all vegetables in big pieces,add all in heat pressure cooker,add 1 cup water,close the lid.cookon medium high flame.after 1 vessel off the flame.After 5 minutes add boiled vegetables in blender pot & blend,
  2. Strain through sieve.Add ghee in a heat pan,add cumin seeds.
  3. Now add soup mixture in a pan,add salt,& asafoetida,High flame until it comes first boil,reduce flame cook for 5 minutes.
  4. Add cream,mix well.Serve in a bowl,garnish with black pepper powder & basil leaves.yummy keto soup is ready.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that’s going to wrap this up with this exceptional food tomato carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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