Recipe of Favorite Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my entire life. They’re fine and they look wonderful.

First, boil water in a saucepan. Add the chicken powder or mushrooms powder. Meanwhile pell the potato, carrots and celery cut in the shape as you desire. When the water is boiled then add the potatoes and carrot.

To get started with this recipe, we have to prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):

1. Make ready Potatoes
2. Prepare Carrots
3. Get Celery
4. Prepare Tofu (I use silk tofu) cut into cube/bite size
5. Prepare Fried garlic
6. Make ready Black/white pepper
7. Take Chicken powder (I use mushrooms powder)
8. Get Chopped chinese celery for garnish
9. Take Fried shallots for garnish

It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Pour in the vegetable stock, coconut milk, and salt, then bring to a boil. Stir in the lemon juice just before serving.

Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
4. Blend the fried garlic and pepper. Add into the soup.
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
7. ❤️HappyCooking ❤️

Pour in the vegetable stock, coconut milk, and salt, then bring to a boil. Stir in the lemon juice just before serving. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. In a large saucepan, saute the onion and celery in butter until tender.

So that’s going to wrap this up with this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!