Recipe of Perfect Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.

In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin rice vermicelli makes an appearance alongside fried tofu and fresh mint inside cool rice-wrapper rolls; and in Vietnam, bo bun is a snack-time staple: Chilled rice noodles served in a bowl with grated carrot, cucumber, basil, crushed peanuts, and. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles.

To begin with this recipe, we have to prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Make ready 2 eggs (replace with tofu for vegan diet)
2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Get 3 bunches bokchoy
4. Prepare 1 long red chili (chopped)
5. Make ready 4 garlic cloves (finely chopped)
6. Get 1/2 tsp salt
7. Take 1/4 tsp pepper
8. Take 1/4 tsp sugar
9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Prepare 3 cups water
11. Make ready 2 tbsp cooking oil

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Meanwhile, heat oil in a large pot over medium heat.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

And when I'm sick I love having asian soup. Meanwhile, heat oil in a large pot over medium heat. Remove solids with a slotted spoon and keep broth hot. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles — ramen, vermicelli, thin, thick, brown and white rice noodles, and more! Rice noodles are truly one versatile ingredient to have on hand!

So that’s going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!