Recipe of Perfect Brad's cream of turkey soup with wild rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's cream of turkey soup with wild rice is something that I have loved my whole life.

Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

To begin with this recipe, we have to prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Take 5 cups shredded left over turkey
2. Make ready 5 celery stalks, sliced thin
3. Take 3 large carrots, sliced thin
4. Prepare 1 small onion, chopped
5. Make ready 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Prepare 1 lg sweet potato
8. Prepare 2 tbs butter
9. Prepare 1 qt whipping cream
10. Get 2 tsp granulated chicken bouillon, or to taste
11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Take 4 servings of prepared wild rice
14. Get Texas toast

Whew, Thanksgiving is officially checked off the list, and now there's Christmas, Hanukkah If you're a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. A true comfort food, Cream of Turkey and Wild Rice Soup is a warming and delicious way to use up all that wonderful leftover Thanksgiving turkey! I loaded my soup with carrots because there are beautiful, sweet carrots, available through our crop share at this time of year, plus they add a. Creamy Wild-Rice Soup with Smoked Turkey.

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

I loaded my soup with carrots because there are beautiful, sweet carrots, available through our crop share at this time of year, plus they add a. Creamy Wild-Rice Soup with Smoked Turkey. It does need a touch more salt and we added a cup of cooked wild rice, which added nice texture, color and great flavor. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup. Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.

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