Step-by-Step Guide to Make Perfect Bibi’s “Everything Soup”

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare 1 large beefsteak tomato, ripe
2. Make ready 1/4 onion
3. Take 1 garlic clove
4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
5. Take to taste salt & pepper
6. Prepare 12 oz tomato puree
7. Make ready 2 qt water
8. Take 1.5 tbsp chicken broth concentrate
9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Make ready 10 oz shredded chicken meat
12. Get 8-10 oz cubed mozzarella cheese
13. Get 4 oz (8 tbsp) sour cream
14. Prepare to taste lime juice

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Steps to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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