Recipe of Award-winning Broccoli Cheese Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy. This is definitely a new slow cooker favorite for me. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
2. Make ready 2 large carrots, peeled and shredded
3. Make ready 1/2 yellow onion, finely diced
4. Make ready 3 cloves garlic, minced
5. Get 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Make ready 3/4 tsp. salt
8. Make ready 1/2 tsp. pepper
9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
11. Prepare 1 cup milk
12. Take 1/2 cup heavy cream
13. Make ready 2 tbsp. all purpose flour
14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
15. Take 1 cup freshly shredded white cheddar cheese
16. Get 1/4 cup freshly grated parmesan cheese

In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup. All Reviews for Slow Cooker Broccoli-Cheese Soup. Slow Cooker Broccoli-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Slow Cooker Broccoli-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Sides to have with Cheesy Broccoli Soup.

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