Step-by-Step Guide to Prepare Jamie Oliver Slow cooker pumpkin soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow cooker pumpkin soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pumpkin soup:

1. Take 1.2 kg Kent pumpkin
2. Make ready 5 cloves garlic
3. Make ready 1 large onion
4. Get 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Take Half block feta cheese
7. Prepare Handful chopped chives

Slow Cooker Pumpkin Soup smells amazing as it cooks. This dish capitalizes on the natural earthy and nutty taste of the pumpkin. Spices like nutmeg and cinnamon complement this dish nicely and bring the fall flavors. Also, the aromatics and the curry paste make this dish more savory.

Instructions to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

Spices like nutmeg and cinnamon complement this dish nicely and bring the fall flavors. Also, the aromatics and the curry paste make this dish more savory. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices.

So that’s going to wrap it up for this exceptional food slow cooker pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!