Recipe of Speedy Risotto rice soup with green zucchini and tomato

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, risotto rice soup with green zucchini and tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Risotto rice soup with green zucchini and tomato is something that I have loved my whole life.

Together with zucchini and tomatoes, this makes for a very nice risotto. Stir the rice over medium heat until the liquid has been absorbed. Once that happens, add another ladle of stock and keep stirring. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.

To begin with this recipe, we have to prepare a few components. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Risotto rice soup with green zucchini and tomato:

1. Make ready 1 cup Rissoto rice, uncooked
2. Prepare 1 medium Green zucchini
3. Take 2 medium ripe tomato
4. Take fresh minth leaf
5. Make ready 2 tsp butter
6. Make ready 2 clove garlic
7. Get 1 big red onion
8. Get 1 liter boiling water or as needed
9. Take 1 salt and pepper to taste
10. Take chicken stock

Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation. Mushroom risotto with homemade mushroom stock.

Instructions to make Risotto rice soup with green zucchini and tomato:

1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
2. Put the hot water in and the zucchini, tomato and the stock let it boil
3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.

It was very tasty, filling, healthy, and fast and will go into the regular rotation. Mushroom risotto with homemade mushroom stock. Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and.

So that is going to wrap this up with this special food risotto rice soup with green zucchini and tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!