Step-by-Step Guide to Make Favorite Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my whole life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage White Bean & Kale Soup. Sausage White Bean & Kale Soup Is Our Newest Healthy Obsession. by Delish US.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Get 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Prepare 4 cloves garlic, peeled and smashed
5. Get 1/2 Tablespoon oil
6. Make ready 1 bunch kale, washed well, stems removed, and rough chopped
7. Make ready optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get 6 cups unsalted liquid (water or broth of choice)
9. Make ready 1/2 Tablespoon salt
10. Take 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Prepare 1 bay leaf
13. Take 1 teaspoon oregano
14. Get 1/2 teaspoon pepper
15. Get 2 cups leftover mashed potatoes

Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest. This Smoked Sausage, Kale and Potato Soup is hearty & delicious! This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

This Smoked Sausage, Kale and Potato Soup is hearty & delicious! This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions. Sprinkle with chopped parsley, and serve with lemon half.

So that is going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!