Simple Way to Prepare Perfect Soup of the Day Friday, for Helen

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soup of the day friday, for helen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Soup of the Day Friday, for Helen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soup of the Day Friday, for Helen is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soup of the Day Friday, for Helen:

1. Make ready 1 pound kale
2. Make ready 1 pound ground round
3. Get 1 large onion
4. Get 1 pound red potatoes
5. Make ready 1-1/2 quart water
6. Take 4 cup mashed potatoes made with milk
7. Take 1 teaspoon kosher salt
8. Take 1 teaspoon granulated garlic powder
9. Prepare 1/2 teaspoon ground white pepper
10. Take 1/2 teaspoon ground black pepper
11. Get 1 teaspoon celery salt
12. Get 1/2 cup sour cream
13. Take 1 tablespoon prepared Horseradish sauce
14. Prepare 1/2 stick butter
15. Prepare As needed chives to garnish
16. Get As needed milk if necessary for thinning of soup

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Instructions to make Soup of the Day Friday, for Helen:

1. Brown the ground round with the onions. Don't drain. Add the butter.
2. Getting to the butter next.
3. Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
4. Kale will be right on top. It will wilt just a bit.
5. Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
6. Cover and boil till the potatoes are fork tender.
7. Add the Horseradish sauce and sour cream to the mashed potatoes
8. Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
9. Stir it will thicken just a bit, serve.
10. I hope you enjoy!

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