Recipe of Jamie Oliver Potato Soup (made with ham and cheese)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup (made with ham and cheese). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Potato Soup (made with ham and cheese) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Soup (made with ham and cheese) is something which I’ve loved my entire life.

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes Anyway, I made the recipe "as is" and tasted it. Then I decided to add extra ham and some cheese for additional flavor. Just made it for the first time.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup (made with ham and cheese):

1. Make ready 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
2. Get 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
3. Get 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
4. Prepare 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
5. Take 1/2 cup (1 stick) unsalted margarine or butter
6. Make ready 1 cup instant mashed potatoes (Idahoan brand is my favorite)
7. Take 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
8. Prepare 1 lb. fresh sliced carrots
9. Make ready 1 cup sliced celery
10. Prepare 1 lb. cooked cubed ham (approximately)
11. Make ready 1 Tbsp. Italian seasoning
12. Make ready Salt and pepper to taste (optional)
13. Prepare Crackers and bacon bits (optional)

It's a hearty soup and very quick and easy to prepare and cook. Stir well; add cheese and ham. Simmer the soup over low heat, stirring frequently, for. You need this ham and cheese potato soup in your life.

Instructions to make Potato Soup (made with ham and cheese):

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
4. Add instant potatoes to pot and stir until dissolved.
5. Add sour cream to pot and stir.
6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

Simmer the soup over low heat, stirring frequently, for. You need this ham and cheese potato soup in your life. It goes down with my reuben soup for being one of the best soups I've made this season. If you're leaving the peels on, very thoroughly wash the potatoes before chopping and incorporating them into the soup. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed.

So that’s going to wrap this up for this exceptional food potato soup (made with ham and cheese) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!