Recipe of Favorite Creamy Ham and Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy ham and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Ham and Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Ham and Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil.

To begin with this recipe, we have to first prepare a few components. You can cook creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Get 1 tbsp. olive oil
2. Get 1 1/2 cup chopped ham
3. Get 3 tbsp. unsalted butter
4. Take 2 celery stalks, diced
5. Get 2 medium carrots, peeled and diced
6. Make ready 1/2 yellow onion, diced
7. Make ready 3 cloves garlic, minced
8. Get 3 tbsp. all purpose flour
9. Get 2 cups unsalted chicken broth
10. Make ready 3 cups milk
11. Make ready 1/2 tsp. salt
12. Prepare 1/4 tsp. each pepper, poultry seasoning
13. Make ready 1/4 tsp. salt free all purpose seasoning
14. Take Pinch nutmeg
15. Take 4 small (or 2 large) russet potatoes, peeled and diced

Add the onion, celery, carrots, potatoes and ham. Be patient and cook until the onions and ham start to crisp on the edges. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. This creamy ham and potato soup recipe is one of our all-time favorite soups to enjoy on a cold winter day. With big chunks of ham, soft potatoes, diced carrots, and the ever delicious and healthy kale come together for an unforgettable bowl of soup the whole family will love. Do you have leftover ham to use up?

So that is going to wrap this up with this special food creamy ham and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!