Easiest Way to Make Perfect Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simply follow the step by step instructions. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):

1. Make ready <for Soup >
2. Make ready 600 g… Pork belly
3. Prepare 40 g…Katsuobushi(Dried bonito flakes)
4. Prepare 2.4 liter…Water (will be 1.0-1.2 liters when completed）
5. Get <seasoning for 300cc soup(1 serving)>
6. Prepare 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
7. Get 2 tsp(10 cc)…Sesame oil
8. Prepare <Topping1: Boiled pork soy sauce taste>
9. Get 400 g… Boiled pork
10. Get 1 Tbsp… Soy sauce
11. Get <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
12. Get 4 …eggs
13. Get 2 Tbsp…MenTsuyu(Japanese Soba soup base)
14. Get <other>
15. Prepare 100 g…Ramen noodles for 1 serving (like thin)
16. Take 2 sheets…Nori (Dried seaweed) for 1serving
17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

Put mixture of English mustard and soy sauce in a pan and mix. And it's so much tastier (and healthier) than the store-bought version! I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):

1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
9. It is completed by putting up the toppings! - OISHIiiiiiiii!

I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top. Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week, or.

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