Step-by-Step Guide to Prepare Award-winning Ham and Potato Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham and Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ham and Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine the potatoes, celery, onion, ham and water in a stockpot. Stir in the chicken bouillon, salt and pepper. Season with salt and pepper to taste, add cayenne if desired, and add cream.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham and Potato Soup:

1. Get 10-12 lbs ham
2. Take 1 whole onion, peeled
3. Prepare 2 bay leaves
4. Get 2 cups chopped onion
5. Take 2 lbs carrots sliced
6. Take 8 stalks celery sliced
7. Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Make ready 2 cups 2% milk
9. Make ready 1 1/2 tsp garlic powder
10. Get 1 tsp onion powder
11. Prepare 1 tsp paprika
12. Make ready 1 tbs dried parsley
13. Make ready 1 tbs real horseradish
14. Prepare Rough
15. Get 1 1/2 sticks butter
16. Prepare 2 cups flour

Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl.

Instructions to make Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup is the perfect family meal. Since it is a "one-pot dinner," clean-up is a snap! Ham and Potato soup is a simple and delicious soup loaded with potatoes, sweet carrots and tender ham.

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