Easiest Way to Prepare Favorite Ham and Cheese Potato Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Place potatoes, onion, and cubed ham in large stockpot. In a saucepan, bring potatoes and water to a boil.

Ham and Cheese Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese Potato Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Get 4 baking potatoes, peeled and diced
2. Get 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Take 6 baby carrots, diced small
5. Take 1/2 lb deli ham, diced small
6. Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Make ready 1 1/2 cups cheese of choice
8. Take 2 cups half and half
9. Get Green onions, sliced optional
10. Take Salt pepper onion and garlic powders

In separate saucepan, melt butter over medium-low heat. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Meanwhile, in another saucepan, melt butter. Although this step is not absolutely necessary, it will make your soup creamier.

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

Meanwhile, in another saucepan, melt butter. Although this step is not absolutely necessary, it will make your soup creamier. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Add salt and pepper to taste. In a large saucepan, combine the potatoes, water, carrot and onion.

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