Recipe of Speedy Country Style Potato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, country style potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Reviews for: Photos of Country Style Fried Potatoes. Add bay leaf and potatoes; cover and bring to boil.

Country Style Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Country Style Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Style Potato Soup:

1. Make ready 14 Potatoes, medium, peeled and diced
2. Prepare 1 qt Chicken broth, organic
3. Make ready 2 tablespoons bacon fat
4. Get 1/2 onion, large, finely chopped
5. Get 3 garlic cloves, smashed and coarsely minced
6. Prepare 1 teaspoon garlic salt
7. Get 1/2 teaspoon ground black pepper
8. Get 1 cup heavy whipping cream

Potatoes and leeks make a great combination. Leeks are from the Allium family and are related to garlic, onions, shallots, and scallions. This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make.

Steps to make Country Style Potato Soup:

1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make. There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. Add the potatoes to the pan and pour in your broth. Increase the heat to high, cover with lid and bring everything to boil.

So that is going to wrap this up with this special food country style potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!