How to Make Favorite Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. Today I am sharing a recipe that is dear to my heart. I'm far away from home and missing my grandma and mama. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so.

To begin with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Prepare 2 star anise pods
2. Prepare 2 whole cloves
3. Take 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Prepare 1 tbsp vegetable oil
7. Take 3 tbsp oyster sauce
8. Prepare 6 tbsp soy sauce
9. Take 4 cups beef broth
10. Get 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Take 200 gm dry fine Chinese egg noodle
13. Take Vegetables as desired

Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. Return to your noodles, which should now be soaked thoroughly. Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. How to Make Instant Pot Beef Brisket.

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. How to Make Instant Pot Beef Brisket. If you're making this brisket recipe for Passover, be sure to buy a kosher brisket, along with "kosher for I have a traditional Italian "Lagostina" pressure cooker which I use very often mainly for soups. I have never cooked meat in it. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot!

So that’s going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!