Recipe of Homemade Vegan Potato Soup (Crohns-friendly)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato soup (crohns-friendly). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Potato Soup (Crohns-friendly) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Potato Soup (Crohns-friendly) is something which I’ve loved my entire life.

This vegan potato soup will blow your mind. I know this because my mind was totally blown. You're just going to fry up some onion and garlic in a little coconut oil and some dried herbs, then add some chopped carrots and peeled and chopped potatoes and sauté them a little to spread the flavors around. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling.

To get started with this recipe, we must prepare a few components. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):

1. Prepare olive oil
2. Prepare onion diced
3. Make ready medium carrots
4. Take potatoes
5. Get nutmeg
6. Prepare Salt and pepper to taste
7. Get vegetable broth
8. Prepare bay leaves
9. Make ready garlic

This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork.

Instructions to make Vegan Potato Soup (Crohns-friendly):

1. Heat oil in a large pot and add the onion. Saute for 3 minutes
2. Add the garlic, carrots, potatoes and all spices and saute for another minute
3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
4. Let simmer for 20 minutes
5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
6. Serve!

This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.

So that’s going to wrap this up with this special food vegan potato soup (crohns-friendly) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!