Recipe of Award-winning Veggie Beef Soup Instant Pot IP

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Get 2 TBSP olive oil
2. Get 1 1/2 pounds stew meat
3. Get 1 medium yellow onion diced
4. Get 4 TBSP minced garlic
5. Make ready 2 carrots diced
6. Make ready 2 celery stalks with leaves diced
7. Take 4 cups beef broth
8. Get 1/2 cup white wine
9. Make ready 8.5 oz can cut green beens with juice
10. Take 8.5 oz can corn with juice
11. Prepare 10 oz can Rotel with juice
12. Prepare 1/4 cup fresh basil chopped
13. Take 1 TSP thyme
14. Take 1 TSP kosher salt
15. Take 1/2 TSP black pepper
16. Get Garnishes
17. Take Croutons
18. Get Parmesan cheese

How to Make Vegetable Beef Soup in the Instant Pot. One of the reasons that we love making beef soup in the instant pot is because you can do everything all in one pot. You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®.

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and enjoy! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Looking for Instant Pot® soup recipes?

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