by Nora Hoffman
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato soup with maple sour cream and candied bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Soup With Maple Sour Cream and Candied Bacon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Soup With Maple Sour Cream and Candied Bacon is something that I have loved my whole life.
The cheesy bacon toasts may get a lot of attention, but the real star of this healthy comfort food recipe is the creamy sweet potato soup that gets a protein boost from Cut potatoes in half and scoop pulp into a blender or food processor. Cover and blend or process until smooth. Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.
In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits.
But russets or red potatoes would also do. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with salt and pepper. Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make.
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