Recipe of Homemade Italian Wedding Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Read Customer Reviews & Find Best Sellers. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.

Italian Wedding Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Italian Wedding Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:

1. Make ready 1 small sliced onion
2. Get 2 stalks celery, cut into 1/4 in pieces
3. Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
4. Prepare 16 oz frozen cheese tortellini
5. Make ready 12 oz bag of spinach rinsed
6. Take 2 tbsps extra virgin olive oil
7. Get 1/4 cup parmesan cheese
8. Take pinch Bell's Poultry Seasoning
9. Get 1 teaspoon salt
10. Get 1 teaspoon pepper
11. Make ready 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. Crumble beef over mixture and mix well. In a Dutch oven, brown meatballs in small batches; drain. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat.

Steps to make Italian Wedding Soup:

1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
4. Ladle soup in bowls and top with parmesan cheese.

In a Dutch oven, brown meatballs in small batches; drain. This Italian American soup is not typically served at weddings at all; the term "wedding soup" comes from the Italian phrase "minestra maritata" or married soup, which refers to the flavor that comes from combining greens with meat. The soup was was easy to make, and baking the meatballs, rather than frying, was a bonus. All the ingredients were easily accessible, which I have found is common to all of your recipes. Italian Wedding Soup along with Potato Leek and French Lentil is now part of my soup rotation.

So that is going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!