Easiest Way to Make Homemade Loaded potato soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

Loaded potato soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Loaded potato soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Make ready potatoes
2. Get green beans
3. Get bacon
4. Make ready fresh/frozen chopped mushrooms
5. Make ready onion
6. Take butter
7. Make ready Campbell's Cream of Mushroom Soup
8. Take Milk
9. Take Garlic powder
10. Make ready Salt
11. Take Black pepper

This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.

Steps to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate.

So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!