Steps to Make Award-winning French Onion Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. A French Onion Soup recipe we heard you say!?

French Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Make ready 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Make ready Splash White Wine
4. Get 4 Tbs. Butter
5. Take Few Shakes of Worcestershire Sauce
6. Make ready Squirt of Mustard
7. Take 2 Pinches Oregano
8. Make ready 2 Pinches Parsley
9. Take 3 Tbs. Flour
10. Prepare French Bread
11. Get Cheddar Cheese
12. Make ready 1.5 Liters Beef Broth
13. Get Black Pepper
14. Take Salt
15. Make ready 1 Bay Leaf

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Instructions to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!