Steps to Make Ultimate Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something which I’ve loved my whole life. They are nice and they look wonderful.

Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper. Pour the mixture in a mold and let chill to set. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup. Chilled Dessert Doggie Mochi Balls in Anko Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Make ready Powdered koshi-an
2. Take Water
3. Get Caster sugar
4. Take Salt
5. Get Doggie mochi balls (18 balls' worth)
6. Get Shiratamako
7. Take Water
8. Prepare Black cocoa powder
9. Make ready Strawberry powder

How to Make Juicy Fried Chicken - Freeze This For Your Bento : Cut The Chicken Into Your Desired Sizes And Put It In A Bowl Add In The Sake Sugar And Salt In And Rub It In Well Next Add In The Seasoning Ingre.

Instructions to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
6. Form the eyes and nose out of the cocoa dough.
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

So that is going to wrap it up with this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!