by Miguel Wolfe
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white fungus soup (dessert). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White fungus soup (dessert) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White fungus soup (dessert) is something which I have loved my whole life.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small. White fungus has been know to be very beneficial to our body.
To get started with this particular recipe, we have to first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.
This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon!
I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon! Use either prepared broth (like that which one can buy in cartons) or, better yet, stock. As for the fungus which is the main ingredient, try Asian. Sweet White Fungus Soup is a women's favourite dessert.
So that’s going to wrap this up with this exceptional food white fungus soup (dessert) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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